Wine & Spirit Education Trust (WSET) Level 1 Award in Spirits Practice Exam

The common characteristic of both Blanco and Añejo tequilas is that they both have a distinct agave flavor. Blanco tequila, often referred to as "white" tequila, is typically unaged and showcases the pure, fresh taste of the agave plant. Añejo tequila, which is aged for at least one year in oak barrels, will develop additional complexities but still retains the core agave flavors. This strong agave presence is a hallmark of tequila overall, as it is the primary ingredient used in its production.

In contrast, the other options focus on traits that do not apply to both types of tequila. Añejo is specifically aged, while Blanco is unaged, meaning they cannot both be characterized by being aged for at least 6 months. Caramel flavors tend to arise more prominently in aged spirits due to the interaction with oak barrels, making this characteristic less applicable to unaged Blanco. Lastly, regarding color, Blanco tequila is typically clear while Añejo has a deeper, golden hue from the aging process, making them distinct rather than common in color.