After distillation, vodka is typically reduced to what alcohol by volume (ABV)?

Vodka is typically reduced to 40% alcohol by volume (ABV) after distillation, which is considered the standard strength for this spirit. This 40% ABV is a balance that allows the vodka to retain its character while also being smooth enough for consumption in cocktails or on its own.

Traditionally, vodka is distilled many times to achieve a high level of purity and then diluted to this desired ABV. The result is a clean and neutral flavor profile, differentiating it from other spirits that may retain distinct flavors from their raw materials. This standard has been widely accepted and is recognized in many countries, serving as a basis for quality expectations in vodka production.