In the context of spirits, what does the term "legs" indicate?

The term "legs" in the context of spirits refers to the viscosity and richness of the liquid as it clings to the sides of the glass after swirling. When a spirit is poured into a glass and swirled, the droplets that form and roll down the inside of the glass are a visual indicator of the spirit's texture and density. This phenomenon occurs due to the alcohol content and sugar levels within the spirit, which influence its thickness and how it adheres to the glass.

Spirits with higher sugar content and alcohol content tend to produce pronounced legs that appear slow to form and drip, indicating a certain level of richness and viscosity. Thus, the concept of "legs" is closely associated with these attributes, making the interpretation of legs a useful visual cue for assessing the quality and richness of the spirit.