What are "botanicals" in the context of gin production?

In the context of gin production, "botanicals" refer to a variety of natural flavoring ingredients used to impart unique flavors and aromas to the spirit. These botanicals can include herbs, spices, fruits, and other plant-derived ingredients. The most well-known botanical in gin is juniper berries, which give gin its distinctive flavor profile. During the distillation process, these botanicals are either steeped in the base spirit before distillation or placed in a basket in the still, allowing their flavors to infuse into the distillate.

Understanding this concept is crucial as it highlights the artisanal nature of gin production, where the choice and combination of botanicals play a significant role in determining the character of the final product. This knowledge can also enhance appreciation for the diversity of gins available in the market and the creativity of distillers in crafting their recipes.