What distinguishes Añejo tequila from other types?

Añejo tequila is distinguished by its aging process, specifically being aged for a minimum of 12 months in oak barrels. This aging not only imparts complex flavors and a darker color to the tequila but also contributes to a smoother texture compared to younger styles. The maturation period allows the tequila to develop deeper notes of caramel, vanilla, and other rich characteristics, differentiating it from younger tequilas, which have fresher, more vibrant profiles.

The other choices do not accurately reflect the criteria for Añejo tequila. For instance, a tequila aged for less than 6 months would be classified as a Blanco or Plata, while unaged tequila is typically bottled immediately without aging. Tequila aged in stainless steel, which does not allow for the same flavor development as oak barrels, would not qualify as Añejo. This understanding of aging requirements is essential for distinguishing among the various types of tequila.