What flavors are typically associated with molasses rum?

Molasses rum is known for its rich and robust flavor profile, which primarily derives from the fermentation and distillation of molasses, a byproduct of sugar production. The most appropriate flavor associated with molasses rum is often described as bready. This is because the fermentation process can impart yeast-derived characteristics reminiscent of bread, showcasing notes of sweetness and complexity.

In contrast, nutty flavors are more commonly associated with certain aged spirits or specific distillation methods, but they are not a defining characteristic of molasses rum. Grassy flavors typically align with lighter rums that are made from fresh sugarcane juice or cane syrup, not molasses. Similarly, berry flavors are not representative of molasses rum; they are rarely found in rums and more commonly associated with fruit-forward vodkas or certain flavored liqueurs.