What is a common characteristic of blended whiskey?

A common characteristic of blended whiskey is its uniform taste profile. Blended whiskeys combine different types of whiskey, often from various distilleries, which allows producers to create a consistent flavor experience across different batches. This blend typically includes both malt whiskey, made from malted barley, and grain whiskey, made from other grains. By skillfully mixing these distillates, blenders can achieve a balanced profile that appeals to a wide audience, ensuring that each bottle maintains a similar taste irrespective of production variations.

The other characteristics do not generally apply to blended whiskey. Single malt origin pertains specifically to whiskeys produced at a single distillery from malted barley, which is not applicable to blends that may contain multiple sources. Higher alcohol content can vary widely in both blended and other types of whiskies, depending on how they are produced and bottled. Presence of sugar is not a typical feature of blended whiskey, as the focus is primarily on the whiskey itself without added sweeteners or flavorings.