What is one of the main factors that defines bourbon?

Prepare for the WSET Level 1 Award in Spirits Exam with flashcards and multiple-choice questions. Each question has hints and explanations to enhance your learning. Ready yourself for success!

Bourbon is specifically defined by its grain composition, which requires that at least 51% of the mash bill be made up of corn. This high corn content gives bourbon its distinctive sweetness and flavor profile, which sets it apart from other types of whiskey.

While grains like barley, rye, and wheat can also be included in the mash, the core requirement is the predominance of corn. The use of a column still is not a defining requirement for bourbon production, as it can be distilled in either pot or column stills, and aging for a minimum of 15 years is not a necessary condition; bourbon only needs to be aged in new charred oak barrels, with no minimum aging period required, though straight bourbons must be aged for at least two years to be labeled as such.

The requirement of 51% corn in the grain mixture is a crucial characteristic that underscores the identity of bourbon, making it essential knowledge for anyone studying spirits.

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