What is the common alcoholic strength range for gin and vodka?

The common alcoholic strength range for gin and vodka is primarily between 37.5% and 50% ABV (Alcohol by Volume). This range is significant because it is aligned with the legal definition for gin in many countries, which requires that it be distilled to a minimum of 37.5% ABV for it to be classified as gin, ensuring a certain intensity and flavor profile. Vodka also typically falls within this range, with many vodkas being produced at around 40% ABV, which has become a standard market expectation for quality. This concentration of alcohol allows these spirits to carry a flavor that can be enjoyed neat or in cocktails, making them versatile choices in the spirits category.

The other ranges do not typically apply to the standard production of these spirits. For example, gin and vodka are not generally produced at the lower strengths indicated in the first two ranges (20% to 30% and 30% to 40% ABV), as they would not meet the quality and flavor expectations commonly associated with these beverages.