What is the difference between vodka and gin?

The distinction between vodka and gin primarily lies in their flavor profiles and the ingredients used during their production. Vodka is known for its neutral taste and is typically characterized by a clean and smooth profile, often produced from grains or potatoes. This neutrality makes vodka versatile for various cocktails and drinks without imparting strong flavors.

On the other hand, gin is specifically flavored with botanicals, the most prominent of which is juniper berries. This infusion of botanicals gives gin its distinct and aromatic character, differentiating it from vodka. The combination of juniper and other botanicals—such as coriandrum, citrus peels, and various herbs—creates a wide range of flavors and styles among gins, from traditional London Dry gins to more contemporary takes.

In summary, while vodka stands out for its unflavored and neutral attributes, gin is fundamentally a flavored spirit, primarily due to its botanical enhancements.