What is the main flavoring agent in absinthe?

The main flavoring agent in absinthe is wormwood, which is a key ingredient that gives absinthe its distinctively bitter and herbal flavor profile. Wormwood, scientifically known as Artemisia absinthium, contains compounds such as thujone, which contribute to its unique characteristics and have historically led to an aura of mystique and controversy surrounding the spirit.

While anise is also a significant flavor component in absinthe, contributing to its sweetness and aromatic profile, it is wormwood that is classified as the primary flavoring agent due to its distinctive influence on the overall taste and aroma of the spirit. Other herbs like mint and coriander may be added for complexity, but they do not play as central a role in defining absinthe as wormwood does.