What is the minimum distillation strength required for vodka?

The minimum distillation strength required for vodka is typically 95% or 96%. This high distillation strength is essential for vodka as it ensures the spirit is sufficiently neutral in flavor and aroma. The distillation process used aims to remove as many impurities as possible, resulting in a clean spirit that has no identifiable taste or smell. Distilling at this strength also allows for the potential blending of different flavors in the final product while maintaining the desired purity. Vodka is known for its smoothness and versatility in cocktails, largely due to this high level of distillation which creates a foundation for various flavor profiles when flavors or aromatics are added later.