What is the primary distillation method for tequilas?

The primary distillation method for tequilas is indeed double pot distilled to low strength. This traditional method allows for greater control over the distillation process, yielding a spirit with more complex flavors and aromas. The use of pot stills enables the distiller to separate the desired components from the fermented agave juice more effectively, allowing for the retention of the unique characteristics that define tequila.

In this method, the first distillation (known as "destilado") typically produces a liquid with a lower alcohol content, which is then distilled a second time (known as "rectificado") to increase the strength and refine the flavor profile. This approach aligns with traditional artisanal practices in tequila production, where the emphasis is placed on quality and the expression of agave's natural flavors.

This method stands out when compared to other distillation processes like continuous distillation or vacuum distillation, which are often used in spirits that prioritize higher efficiencies or higher alcohol content over flavor complexity.