What is the primary flavoring ingredient in gin?

The primary flavoring ingredient in gin is juniper berries. Juniper is essential to the profile of gin, providing its distinctive piney and resinous flavor. By definition, for a spirit to be classified as gin, it must contain a significant amount of juniper. This characteristic differentiates gin from other spirits, positioning it uniquely in the world of distilled drinks.

While other botanicals such as coriander, bitter orange, and cardamom are commonly used to enhance the flavor profile and complexity of gin, they do not define the spirit. Coriander adds citrus and spice notes, bitter orange introduces a zesty component, and cardamom contributes warmth and herbal flavors. However, without juniper, a spirit cannot be categorized as gin. The prominence of juniper not only determines the identity of gin but also influences the various styles and expressions that can be created within this category.