What is the primary goal of the distillation process?

The primary goal of the distillation process is to concentrate the level of alcohol in the fermented liquid. During distillation, the fermented liquid, which typically contains a mixture of alcohol, water, and other compounds, is heated. The alcohol evaporates at a lower temperature than water, allowing it to be separated and collected above the boiling point of the liquid. This process effectively concentrates the alcohol content, resulting in a spirit with a higher proof than the original fermentation.

The concept of concentrating alcohol is fundamental to producing spirits, as it enhances the potency and flavor profile of the final product. Distillation not only raises the alcohol concentration but also helps in refining the spirit by separating undesirable flavors and impurities, contributing to the overall quality and character of the spirit.