What is the primary ingredient in gin?

Gin is primarily defined by its flavoring, which comes from juniper berries. These berries are essential to the spirit’s identity, providing the characteristic piney and herbal notes that distinguish gin from other spirits. While gin can be made from various base grains such as wheat, barley, or rice, these grains are primarily used for fermentation and distillation rather than imparting flavor.

The process of making gin involves distilling a neutral spirit with juniper berries and often other botanicals, such as coriander, citrus peels, and spices, which add complexity to the final product. The prominence of juniper berries in both the production and the tasting notes of gin solidifies their role as the primary ingredient.

Understanding this focus on juniper is crucial for recognizing how gin has evolved into various styles, including London Dry, Old Tom, and more, which may emphasize juniper in different ways but always keep it as the core flavor element.