What is the term for the mixture of water and alcohol that results after distillation?

The mixture of water and alcohol that results after distillation is referred to as distillate. During the distillation process, the liquid is heated to separate its components based on different boiling points. The alcohol vapor rises, is collected, and then condensed back into liquid form, mixed with some water that may also be present. This final product, which consists mainly of alcohol and water, is known as the distillate. Distillates can vary in alcohol content, flavor, and aroma, depending on the source material and the method of distillation used.

The other terms listed do not accurately describe the product of the distillation process. An elixir typically refers to a medicinal solution containing alcohol and substances meant to enhance flavor or provide therapeutic effects. Fermentate indicates a mixture that undergoes fermentation, where sugars are converted into alcohol, not a product of distillation. Infusion denotes the process of extracting flavors from herbs, fruits, or spices into a liquid, often employed in making flavored spirits but is not synonymous with distillate.