What is the term for unaged tequilas?

Unaged tequilas are referred to as Blanco or silver. This type of tequila is typically bottled immediately after the distillation process without any aging in oak barrels, which means it retains the pure flavors of the agave plant. Blanco tequilas are known for their bright, fresh taste with herbal and citrus notes, making them popular for cocktails and sipping.

Reposado and Añejo tequilas, on the other hand, are aged. Reposado is aged for a minimum of two months but less than a year, which gives it a slightly more complex flavor profile due to its contact with wood. Añejo, which means "aged" in Spanish, must be aged for at least one year but less than three years, leading to even richer and deeper flavors.

The term "charred" does not apply to tequila specifically. Rather, it usually refers to the process used in other spirits like whiskey, where barrels may be charred or toasted to enhance flavor during aging. Thus, Blanco or silver is definitively the term for unaged tequilas.