What term is used to describe a spirit that is produced in small batches with careful attention to quality?

The term "craft spirit" refers to a type of spirit that is produced in small batches, allowing for greater control over the quality of the ingredients and the distillation process. This approach typically emphasizes traditional techniques, artisanal methods, and often a focus on unique flavors or regional characteristics. Craft spirits are usually made by smaller, independent producers who prioritize quality over quantity, which aligns with consumer preferences for authenticity and distinctive products.

In contrast, other terms like bulk spirit, commercial spirit, and mass-produced spirit typically refer to larger-scale production processes that prioritize efficiency and volume. These spirits may not receive the same level of individual attention or care regarding ingredient selection or production methods, which differentiates them from craft spirits. Thus, "craft spirit" is the appropriate designation for those spirits that exemplify small-scale production and a meticulous approach to quality.