What type of flavors are generally found in Dark rum?

Dark rum is known for its intense and complex flavors, which arise from its production process. This type of rum is typically aged in charred barrels, which contributes to its rich profile. The aging process allows the rum to absorb compounds from the wood, leading to deeper notes such as caramel, vanilla, spices, and sometimes even hints of chocolate or coffee. These characteristics give dark rum a robust and multi-faceted flavor profile, making it suitable for sipping neat or using in cocktails that need a bold flavor.

The options suggesting floral and light, fresh and citrusy, or smooth and creamy flavors are more characteristic of other types of spirits or lighter rums. Floral and light notes might be found in white rums or certain gins, while fresh and citrusy flavors are usually associated with brighter spirits like vodka or some varieties of gin. Smooth and creamy textures can indicate some rums, but they do not capture the essence of dark rum's complexity and intensity. Thus, the choice of intense and complex flavors aligns perfectly with the profile of dark rum.