What type of spirit is typically enjoyed at a higher temperature, like whiskey?

The type of spirit that is typically enjoyed at a higher temperature, similar to whiskey, is classified as straight spirits. This category includes spirits that are consumed neat, without any mixers or ice, allowing the drinker to fully appreciate the flavors and aromas. Serving straight spirits at a higher temperature enhances the sensory experience, as warmth can help release volatile compounds that contribute to the aroma and taste profile of the spirit.

In contrast, other options like chilled spirits are preferred at lower temperatures, which can mute certain flavors and aromas but provide a refreshing experience. Sipping spirits can also be enjoyed at room temperature, but they typically refer to premium spirits that are specifically meant to be savored, similar to straight spirits. Highballs, on the other hand, involve the addition of mixers and are generally served cold, which is inconsistent with the concept of enjoying spirits at a higher temperature.