Which country is known for producing mezcal?

Mezcal is a traditional Mexican spirit made from the agave plant, and it is specifically known for its production methods and the variety of agave species used. The heart of the agave, known as the piña, is roasted in underground pits, giving mezcal its distinct smoky flavor. Mexico is not only the country where mezcal is most prevalent but also the only nation that legally produces it, protected by Denomination of Origin status. This means that the production of mezcal is closely tied to Mexican culture, tradition, and agricultural practices, making it synonymous with the country itself.

In contrast, the other countries listed do not have a historical or cultural connection to mezcal’s production. Spain and France are more famous for their own distinctive spirits—such as Spanish brandy or French cognac—while Brazil is known for cachaça. Therefore, it is clear that only Mexico fits the criteria for producing mezcal, both in terms of traditional methods and legal definitions.