Which description fits vodka with some character?

Vodka with some character is best described by distinctive aromas and tastes. While vodka is often associated with being a neutral spirit, there are numerous brands and styles that intentionally embrace characteristics beyond pure neutrality. These unique flavor profiles can result from factors such as the base ingredients used (including grains like wheat, rye, corn, or even fruit), the distillation process, and the water source used in production. Some vodkas may exhibit subtle notes of spices, fruits, or botanicals, contributing to a more complex tasting experience that highlights their craftsmanship.

It's important to recognize that not all vodkas are meant to be completely flavorless, as some producers aim for a product with a distinctive profile that can be appreciated on its own or in cocktails. This approach allows vodka to stand out and be enjoyed by those looking for a spirit with more depth and character.

Other descriptions do not align with this understanding of vodka's character. Claiming that vodka is completely flavorless disregards the nuances present in many high-quality vodkas. Stating that vodka is only produced from potatoes limits the definition of vodka, as it can also be made from various other ingredients. Lastly, suggesting that vodka is only made for cocktails overlooks the fact that many vodkas are enjoyed neat or on