Which of the following best describes a feature of Añejo tequila?

Añejo tequila is characterized by its aging process, which typically lasts between one and three years in oak barrels. This maturation allows the tequila to develop complex flavors that are more nuanced than those found in younger varieties, such as Blanco or Reposado. The aging contributes to the development of rich, smooth notes like vanilla, caramel, and spice, which enhance the overall drinking experience.

The other features mentioned do not accurately reflect Añejo tequila. For instance, it is not clear and colorless; rather, it has a golden hue due to the influence of the oak barrels. While Añejo tequila is aged, it is not aged for more than two years—this duration can lead to it being classified as extra Añejo. Drinking Añejo tequila neat or on the rocks is more common than mixing it with other spirits, which differentiates its intended use from some other spirits.