Which spirit is distilled from the fermented juice of sugarcane?

The spirit that is distilled from the fermented juice of sugarcane is rum. This production starts with the extraction of juice from sugarcane, which is then fermented and distilled to create the final spirit. The fermentation allows the sugars in the juice to convert into alcohol, and when distilled, it captures the flavors inherent to sugarcane, resulting in the characteristic sweet, rich flavor profile of rum.

In contrast, the other spirits mentioned are derived from different sources. Vodka is typically made from grains or potatoes, while whiskey is produced from fermented grain mash (which can include barley, corn, rye, or wheat). Tequila, on the other hand, is exclusively made from the blue agave plant. Each of these spirits has its own distinct process and base ingredient, setting them apart from rum and adding to the diversity of the world of spirits.