Which spirit is primarily distilled from sugarcane?

The spirit that is primarily distilled from sugarcane is rum. Rum is traditionally produced in various regions around the world, especially in the Caribbean and South America. The fermentation and distillation process involves either molasses, which is a byproduct of sugarcane, or directly from sugarcane juice. The sweetness inherent to sugarcane contributes to rum's distinctive flavor profile, which can range from light and delicate to dark and rich, depending on the production methods and aging processes.

The other spirits listed are made from different base ingredients. Vodka is typically distilled from grains or potatoes, tequila is primarily made from the blue agave plant, and gin is produced by distilling grain and then flavoring it with botanicals, predominantly juniper berries. Each of these spirits has its unique source of ingredients that define its flavor and character, setting them apart from rum, which is deeply rooted in sugarcane.