Which type of brandy is produced specifically in the region of Cognac, France?

Cognac is a type of brandy that is exclusively produced in the Cognac region of France, which is situated in the southwestern part of the country. This specific appellation recognizes that Cognac must adhere to strict regulations concerning its production methods, grape varieties, and geographical boundaries. The primary grapes used in Cognac production are Ugni Blanc, Folle Blanche, and Colombard, which are all grown within the defined boundaries of the Cognac region.

In addition to its geographical designation, Cognac undergoes a double distillation process in copper pot stills and is aged in oak barrels, which contribute to its distinctive flavors and complexities. This legal distinction helps maintain the quality and heritage of the spirit, ensuring that only brandy produced within these specific parameters can carry the name 'Cognac.'

Other options represent different types of brandy from various regions or countries and do not share the same geographic restrictions as Cognac. For example, Armagnac is another type of French brandy, but it is produced in a different region and utilizing distinct production methods. Grappa originates from Italy and is made from the pomace of grapes after winemaking, while Calvados is an apple brandy from the Normandy region of France. Each of