Which type of rum is typically dark and aged longer?

Dark rum is typically characterized by its longer aging process and the use of caramel or molasses in its production, which contributes to its rich, deep color and robust flavor profile. Aging in charred oak barrels enhances its complexity, bringing forth flavors such as caramel, toffee, vanilla, and sometimes spices. This process gives dark rum its distinctive character compared to other types of rum.

Light rum is often unaged or aged for a shorter period, leading to a lighter flavor and color. Similarly, spiced rum is usually light rum that has been infused with spices and flavorings, which does not necessarily involve a long aging process. White rum, like light rum, is typically unaged or only lightly aged before being filtered, resulting in a clear, more neutral spirit. Thus, the distinct aging process associated with dark rum clearly sets it apart as the right choice.